Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Middle Eastern >> Egyptian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, soak raisins in hot water. In a blender, process rice 5 minutes on high. | 2. In a medium saucepan, combine sugar, ground rice and cornstarch. Stirring constantly over medium heat, gradually add milk; continue stirring until slightly thickened. Simmer 15 minutes. | 3. Preheat oven to 400ºF. Butter a 9-inch baking dish; set aside. | 4. Drain and dry raisins. Stir soaked raisins, vanilla, and pistachios into pudding. Pour into buttered dish. | 5. Bake 40 to 45 minutes or until a brown crust forms. Stir crust into pudding; set aside to cool. | 6. Sprinkle pudding with rose water or ground cinnamon. Serve warm with half and half or, refrigerate 3 to 4 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
hot water	2	tablespoons		0.0	0.0	0.0	0.0
grain white rice	1 1/8	cups	uncooked	-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pistachio	2	tablespoons	chopped	86.1	4.1774	3.0996	6.9679
rose water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.