• Complex Systems Lab

    The Ground Zero of Computational Gastronomy

  • Complex Systems Lab

    Making Food Computable

  • Complex Systems Lab

    Transforming Food with Artificial Intelligence

We make food computable


‘Computational Gastronomy' presents an all-new paradigm for data-driven investigations of food and cooking, considered to be artistic endeavors.

Join us to witness a blend of food and computing.
Symposium on Computational Gastronomy
Registration Link
21 December 2022 (Wednesday)

Kaggle Challenges for Data Scientists
How sweet is that? | What cuisine is that?
What dish is that? | Bitter or not? | Sweet or not?

We are scouting for Ph.D. Research Scholars (and research interns). Apply!

CREATING FOOD DATABASES

We build keystone data repositories for food. RecipeDB, FlavorDB, BitterSweet, DietRx, SpiceRx & Ayurveda Informatics.

BUILDING ALGORITHMS

We create algorithms for analyzing food data. Food pairing analysis, culinary fingerprints, taste & sweetness prediction.

GENERATING NOVEL RECIPES

Among other exciting things, we are 'generating novel recipes' using artificial Intelligence.

COMPUTATIONAL GASTRONOMY RESOURCES


Making Food Computable with Data Science and Artificial Intelligence.

  • RecipeDB

    A structured repository of recipes from across the globe

  • FlavorDB

    A repository of flavor molecules found in food ingredients

  • SpiceRx

    A platform for exploring the health impacts of culinary herbs and spices

  • DietRx

    A platform for exploring the health impact of dietary ingredients

  • SerpentinaDB

    A resource for prospection of therapeutic compounds of R. serpentina

Team


Setting the foundations of data-driven food innovations

Our team skills

The team of research scholars and interns is highly skilled in computer science, data science, machine learning, and artificial intelligence.

Food Databases
85%
Algorithms
90%
Gastronomy Applications
80%

News & Views





Publications



  • "BitterSweet: building machine learning models for predicting the bitter and sweet taste of small molecules", Scientific Reports (2019).
  • "Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices", PLoS One (2018).
  • "A hierarchical anatomical classification schema for prediction of phenotypic side effects", PLoS One (2018).
  • "SpiceRx: an integrated resource for the health impacts of culinary spices and herbs", bioRxiv (2018)
  • "A distance constrained synaptic plasticity model of C. elegans neuronal network", Physica A (2016).
  • "Differential network analysis reveals evolutionary complexity in secondary metabolism of Rauvolfia serpentina over Catharanthus roseus", Frontiers in Plant Science (2016).
  • "Tyrosine and tryptophan coated gold nanoparticles inhibit amyloid aggregation of insulin", Amino Acids (2015).
  • "Engineering a thermo-stable superoxide dismutase functional at sub-zero to >50 degree celcius, which also tolerates autoclaving", Scientific Reports, (2012).
  • Ganesh Bagler*, "Complex Network Models of Protein Structures: Structural correlates of biophysical properties", Lambert Academic Publishing (Germany), ISBN: 978-3-8433-5860-6 (2010; BOOK).
  • "Analysis of Airport Network of India as a Complex Weighted Network", Physica A (2008).
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Talks


Making a case for data-driven explorations of food

Get in touch


Prof. Ganesh Bagler
Infosys Center for Artificial Intelligence
Department of Computational Biology, IIIT-Delhi, New Delhi
bagler+cosylab@iiitd.ac.in