
| Natural Source of Wholewheat Bread: | Wheat |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Tribe: | Triticeae |
| Genus: | Triticum |
Categories sharing most number of flavor molecules with Wholewheat Bread
Ingredients sharing most number of flavor molecules with Wholewheat Bread
Click on the Entity(Ingredient) or 'Number of Shared Flavor Molecules' for details of shared flavor molecules
| Entity Name | Category | Number of Shared Flavor Molecules | Wiki Page |
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