13494-07-0

Molecular & Flavor Profile
Common name: 13494-07-0
IUPAC name: 3,5-dimethylcyclopentane-1,2-dione
SMILES: CC1CC(C(=O)C1=O)C
CAS: 13494-07-0
Flavor Profile: caramel, sweet, maple
FEMA Flavor Profile: Savory
FEMA Number: 3269
Taste: pleasant, bitter taste
Odor: odor of burnt sugar
Functional Groups: carbonyl compound, ketone
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External IDs  

PubChem ID: 61634
FooDB ID: FDB016007
SuperSweet ID: NA
BitterDB ID: NA

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Entities that contain 13494-07-0

  • Coffee
  • Pork

Physicochemical Properties

  • Molecular weight: 126.155 g/mol
  • HBD count: 0
  • HBA count: 2
  • Number of rotatable bonds: 0
  • Complexity: 142.0
  • Topological Polor Surface Area: 34.1 A^2
  • Monoisotopic Mass: 126.068 g/mol
  • Exact Mass: 126.068 g/mol
  • XlogP: 0.7
  • Charge: 0 C(coulomb)
  • Heavy Atom Count: 9
  • Atom Stereocenter Count: 2
  • Defined Atom Stereocenter Count: 0
  • Undefined Atom Stereocenter Count: 2
  • Bond Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 0
  • Undefined Bond Stereocenter Count: 0
  • Isotope Atom Count: 0
  • Covalently Bonded Unit Count: 1
  • InChI: InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3
  • Volume 3D: 104.1

Nomenclature

  • Common name: 13494-07-0
  • IUPAC name: 3,5-dimethylcyclopentane-1,2-dione
  • CAS numbers: 13494-07-0
  • SMILES: CC1CC(C(=O)C1=O)C
  • InChI: InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3
  • FlavorDB/FEMA name: 3,5-DIMETHYL-1,2-CYCLOPENTADIONE
  • Synonyms: 1,2-Cyclopentanedione, 3,5-dimethyl-; 3,5-Dimethylcyclopentane-1,2-dione; 3,5-Dimethyl-1,2-cyclopentadione; 3,5-Dimethyl-1,2-cyclopentanedione
  • FL number: 7.076
  • NAS number: 3269
  • CoE number: 2235
  • EINECS number: 236-811-3
  • JECFA number: 421

Description

  • Flavor profile: caramel, sweet, maple
  • FooDB flavor profile: caramel, sweet, maple
  • FEMA flavor profile: Savory
  • Odor: odor of burnt sugar
  • Taste: pleasant, bitter taste
  • Functional groups: carbonyl compound, ketone
  • Bitter compound: No

Regulatory Status

  • CoE status: 5 ppm
  • JECFA status: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998)

Aroma/Taste Threshold Values

  • Aroma threshold values: 1 ppm
  • Taste threshold values: Taste characteristics at 10 ppm; brown, sweet, sugary, maple, caramellic

Natural Occurence

  • Occurrence summary: Naturally occurring; Reported in 2 FlavorDB source entities
  • Source entity count: 2
  • Representative sources: Coffee, Pork
  • Documented natural occurrence: Reported found as a volatile constituent in coffee aroma and cooked pork

Composition

  • Molecular formula: C7H10O2
  • Molecular composition: C: 0.666, H: 0.080, O: 0.254
  • Number of atoms: 9

ADMET Properties

  • ADMET Solubility: -1.9069999999999998
  • ADMET Solubility Level: 4.0
  • ADMET BBB: -0.33
  • ADMET BBB Level: 2.0
  • ADMET EXT Hepatotoxic: -2.3741
  • ADMET EXT Hepatotoxic prediction md: True
  • ADMET EXT Hepatotoxic applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT Hepatotoxic applicability md: 6.04796
  • ADMET EXT Hepatotoxic applicability mdpvalue: 0.999976
  • ADMET Absorption Level: 0.0
  • ADMET EXT PPB: -2.12628
  • ADMET EXT PPB prediction: True
  • ADMET EXT PPB applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT PPB applicability md: 7.351189999999999
  • ADMET EXT PPB applicability mdpvalue: 1.0
  • ADMET unknown AlogP98: 0.0
  • ADMET AlogP98: 1.203
  • ADMET PSA 2D: 34.601

2D/3D Properties

  • Number of atoms: 9
  • Molecular formula: C7H10O2
  • Molecular composition: C: 0.666, H: 0.080, O: 0.254
  • Molecular mass: 126.068 g/mol
  • Energy: 21.25 Kcal/M
  • AlogP: 1.203
  • LogD: 1.203
  • Molecular Solubilty: -1.135
  • Number of aromatic bonds: 0
  • Number of aromatic rings: 0
  • Number of H acceptor: 2
  • Number of H acceptor lipinski: 2
  • Number of H donor: 0
  • Number of H donor lipinski: 0
  • Number of H bonds: 0
  • Number of rings: 1
  • Surface area(SA): 140.28 A^2
  • Molecular SASA(Solvent accessible SA): 279.619 A^2
  • Radius of gyration: 1.37046 A
  • Molecular 3D SASA: 271.481 A^2

Consumption

  • Consumption: 533.33 lb
  • Individual intake: 0.0004519 mg/kg/day
  • Trade association guidelines: 1.004 mg
  • IOFI: Nature Identical

Specifications

  • Specifications: (JECFA, 2000); Appearance; Light yellow to yellowish brown ; powder; Specific gravity; 0.5 g/mL (20°C); Assay (min); 98%; Solubility; Insoluble in water; Melting point; 87–93°C

Reported Uses

  • Reported uses (ppm): (FEMA, 1994)
  • Food category usual/max:
    Food categoryUsual (ppm)Max (ppm)
    Baked goods3.303.30
    Reconstituted vegetables4.004.00
    Breakfast cereals2.803.30
    Seasonings, flavorings5.005.00
    Frozen dairy6.006.00
    Soft candy4.107.80
    Nonalcoholic beverages3.005.20
    Sweet sauce0.7821.00

Synthesis

  • Synthesis: By direct alkylation of the methyl ester of the commercially available 3-methylcyclo-pent-2-en-2-ol-1-one, followed by the cleavage of the ether function

Physical-Chemical Characteristics

  • Empirical formula / MW: C7H10O2/126.15CH3OOCH3

Details of "Molecular & Flavor Profile" and physicochemical properties were obtained from PubChem Substance & Compound Databases, FooDB, Flavornet, SuperSweet, and BitterDB. 2D/3D and ADMET properties were obtained with Discovery Studio.