| Molecular & Flavor Profile |
| Common name: |
13494-07-0 |
| IUPAC name: |
3,5-dimethylcyclopentane-1,2-dione |
| SMILES: |
CC1CC(C(=O)C1=O)C |
| CAS: |
13494-07-0
|
| Flavor Profile: |
caramel,
sweet,
maple
|
| FEMA Flavor Profile: |
Savory
|
| FEMA Number: |
3269
|
| Taste: |
pleasant, bitter taste
|
| Odor: |
odor of burnt sugar
|
| Functional Groups: |
carbonyl compound,
ketone
|
External IDs  
| PubChem ID: |
61634 |
| FooDB ID: |
FDB016007
|
| SuperSweet ID: |
NA
|
| BitterDB ID: |
NA
|
Physicochemical Properties
-
Molecular weight:
126.155 g/mol
-
HBD count:
0
-
HBA count:
2
-
Number of rotatable bonds:
0
-
Complexity:
142.0
-
Topological Polor Surface Area:
34.1 A^2
-
Monoisotopic Mass:
126.068 g/mol
-
Exact Mass:
126.068 g/mol
-
XlogP:
0.7
-
Charge:
0 C(coulomb)
-
Heavy Atom Count:
9
-
Atom Stereocenter Count:
2
-
Defined Atom Stereocenter Count:
0
-
Undefined Atom Stereocenter Count:
2
-
Bond Stereocenter Count:
0
-
Defined Bond Stereocenter Count:
0
-
Undefined Bond Stereocenter Count:
0
-
Isotope Atom Count:
0
-
Covalently Bonded Unit Count:
1
-
InChI:
InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3
-
Volume 3D:
104.1
Nomenclature
-
Common name:
13494-07-0
-
IUPAC name:
3,5-dimethylcyclopentane-1,2-dione
-
CAS numbers:
13494-07-0
-
SMILES:
CC1CC(C(=O)C1=O)C
-
InChI:
InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3
-
FlavorDB/FEMA name:
3,5-DIMETHYL-1,2-CYCLOPENTADIONE
-
Synonyms:
1,2-Cyclopentanedione, 3,5-dimethyl-; 3,5-Dimethylcyclopentane-1,2-dione; 3,5-Dimethyl-1,2-cyclopentadione; 3,5-Dimethyl-1,2-cyclopentanedione
-
FL number:
7.076
-
NAS number:
3269
-
CoE number:
2235
-
EINECS number:
236-811-3
-
JECFA number:
421
Regulatory Status
-
CoE status:
5 ppm
-
JECFA status:
Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998)
Aroma/Taste Threshold Values
-
Aroma threshold values:
1 ppm
-
Taste threshold values:
Taste characteristics at 10 ppm; brown, sweet, sugary, maple, caramellic
Natural Occurence
-
Occurrence summary:
Naturally occurring; Reported in 2 FlavorDB source entities
-
Source entity count:
2
-
Representative sources:
Coffee, Pork
-
Documented natural occurrence:
Reported found as a volatile constituent in coffee aroma and cooked pork
Composition
-
Molecular formula:
C7H10O2
-
Molecular composition:
C: 0.666, H: 0.080, O: 0.254
-
Number of atoms:
9
ADMET Properties
-
ADMET Solubility:
-1.9069999999999998
-
ADMET Solubility Level:
4.0
-
ADMET BBB:
-0.33
-
ADMET BBB Level:
2.0
-
ADMET EXT Hepatotoxic:
-2.3741
-
ADMET EXT Hepatotoxic prediction md:
True
-
ADMET EXT Hepatotoxic applicability:
All properties and OPS components are within expected ranges.
-
ADMET EXT Hepatotoxic applicability md:
6.04796
-
ADMET EXT Hepatotoxic applicability mdpvalue:
0.999976
-
ADMET Absorption Level:
0.0
-
ADMET EXT PPB:
-2.12628
-
ADMET EXT PPB prediction:
True
-
ADMET EXT PPB applicability:
All properties and OPS components are within expected ranges.
-
ADMET EXT PPB applicability md:
7.351189999999999
-
ADMET EXT PPB applicability mdpvalue:
1.0
-
ADMET unknown AlogP98:
0.0
-
ADMET AlogP98:
1.203
-
ADMET PSA 2D:
34.601
2D/3D Properties
-
Number of atoms:
9
-
Molecular formula:
C7H10O2
-
Molecular composition:
C: 0.666, H: 0.080, O: 0.254
-
Molecular mass:
126.068 g/mol
-
Energy:
21.25 Kcal/M
-
AlogP:
1.203
-
LogD:
1.203
-
Molecular Solubilty:
-1.135
-
Number of aromatic bonds:
0
-
Number of aromatic rings:
0
-
Number of H acceptor:
2
-
Number of H acceptor lipinski:
2
-
Number of H donor:
0
-
Number of H donor lipinski:
0
-
Number of H bonds:
0
-
Number of rings:
1
-
Surface area(SA):
140.28 A^2
-
Molecular SASA(Solvent accessible SA):
279.619 A^2
-
Radius of gyration:
1.37046 A
-
Molecular 3D SASA:
271.481 A^2
Consumption
-
Consumption:
533.33 lb
-
Individual intake:
0.0004519 mg/kg/day
-
Trade association guidelines:
1.004 mg
-
IOFI:
Nature Identical
Specifications
-
Specifications:
(JECFA, 2000); Appearance; Light yellow to yellowish brown ; powder; Specific gravity; 0.5 g/mL (20°C); Assay (min); 98%; Solubility; Insoluble in water; Melting point; 87–93°C
Reported Uses
-
Reported uses (ppm):
(FEMA, 1994)
-
Food category usual/max:
| Food category | Usual (ppm) | Max (ppm) |
|---|
| Baked goods | 3.30 | 3.30 |
| Reconstituted vegetables | 4.00 | 4.00 |
| Breakfast cereals | 2.80 | 3.30 |
| Seasonings, flavorings | 5.00 | 5.00 |
| Frozen dairy | 6.00 | 6.00 |
| Soft candy | 4.10 | 7.80 |
| Nonalcoholic beverages | 3.00 | 5.20 |
| Sweet sauce | 0.78 | 21.00 |
Synthesis
-
Synthesis:
By direct alkylation of the methyl ester of the commercially available 3-methylcyclo-pent-2-en-2-ol-1-one, followed by the cleavage of the ether function
Details of "Molecular & Flavor Profile" and physicochemical properties were obtained from
PubChem Substance & Compound Databases,
FooDB,
Flavornet,
SuperSweet,
and BitterDB.
2D/3D and ADMET properties were obtained with Discovery Studio.