Linalool A oxide

Molecular & Flavor Profile
Common name: Linalool A oxide
IUPAC name: 2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol
SMILES: CC1(CCC(O1)C(C)(C)O)C=C
CAS: 34995-77-2
Flavor Profile: floral, flower
FEMA Flavor Profile: Not Available
FEMA Number: Not Available
Taste: Not Available
Odor: Not Available
Functional Groups: hydroxy compound, alcohol, tertiary alcohol, ether, dialkyl ether, alkene, heterocyclic compound
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External IDs  

PubChem ID: 6432254
FooDB ID: FDB020535
SuperSweet ID: NA
BitterDB ID: NA

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Mol2 2D Image SDF JSON

Entities that contain Linalool A oxide

  • Elderberry
  • Papaya
  • Basil
  • Tarragon
  • Tea
  • Cinnamon
  • Ginger
  • Oregano
  • Ginkgo nuts

Physicochemical Properties

  • Molecular weight: 170.252 g/mol
  • HBD count: 1
  • HBA count: 2
  • Number of rotatable bonds: 2
  • Complexity: 186.0
  • Topological Polor Surface Area: 29.5 A^2
  • Monoisotopic Mass: 170.131 g/mol
  • Exact Mass: 170.131 g/mol
  • XlogP: 1.4
  • Charge: 0 C(coulomb)
  • Heavy Atom Count: 12
  • Atom Stereocenter Count: 2
  • Defined Atom Stereocenter Count: 2
  • Undefined Atom Stereocenter Count: 0
  • Bond Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 0
  • Undefined Bond Stereocenter Count: 0
  • Isotope Atom Count: 0
  • Covalently Bonded Unit Count: 1
  • InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3/t8-,10+/m0/s1
  • Volume 3D: 142.3

Nomenclature

  • Common name: Linalool A oxide
  • IUPAC name: 2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol
  • CAS numbers: 34995-77-2
  • SMILES: CC1(CCC(O1)C(C)(C)O)C=C
  • InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3/t8-,10+/m0/s1

Description

  • Flavor profile: floral, flower
  • FooDB flavor profile: floral, flower
  • Functional groups: hydroxy compound, alcohol, tertiary alcohol, ether, dialkyl ether, alkene, heterocyclic compound
  • Bitter compound: No

Natural Occurence

  • Occurrence summary: Naturally occurring; Reported in 9 FlavorDB source entities
  • Source entity count: 9
  • Representative sources: Elderberry, Papaya, Basil, Tarragon, Tea, Cinnamon, Ginger, Oregano, Ginkgo nuts

Composition

  • Molecular formula: C10H18O2
  • Molecular composition: C: 0.705, H: 0.107, O: 0.188
  • Number of atoms: 12

ADMET Properties

  • ADMET Solubility: -1.679
  • ADMET Solubility Level: 4.0
  • ADMET BBB: -0.182
  • ADMET BBB Level: 2.0
  • ADMET EXT Hepatotoxic: -6.9506
  • ADMET EXT Hepatotoxic prediction md: False
  • ADMET EXT Hepatotoxic applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT Hepatotoxic applicability md: 10.1727
  • ADMET EXT Hepatotoxic applicability mdpvalue: 0.061069000000000005
  • ADMET Absorption Level: 0.0
  • ADMET EXT PPB: -5.29405
  • ADMET EXT PPB prediction: False
  • ADMET EXT PPB applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT PPB applicability md: 10.8834
  • ADMET EXT PPB applicability mdpvalue: 0.5476949999999999
  • ADMET unknown AlogP98: 0.0
  • ADMET AlogP98: 1.433
  • ADMET PSA 2D: 29.745

2D/3D Properties

  • Number of atoms: 12
  • Molecular formula: C10H18O2
  • Molecular composition: C: 0.705, H: 0.107, O: 0.188
  • Molecular mass: 170.13099999999997 g/mol
  • Energy: 18.06 Kcal/M
  • AlogP: 1.433
  • LogD: 1.433
  • Molecular Solubilty: -2.156
  • Number of aromatic bonds: 0
  • Number of aromatic rings: 0
  • Number of H acceptor: 2
  • Number of H acceptor lipinski: 2
  • Number of H donor: 1
  • Number of H donor lipinski: 1
  • Number of H bonds: 0
  • Number of rings: 1
  • Surface area(SA): 213.77 A^2
  • Molecular SASA(Solvent accessible SA): 343.38300000000004 A^2
  • Radius of gyration: 1.7417599999999998 A
  • Molecular 3D SASA: 340.466 A^2

Details of "Molecular & Flavor Profile" and physicochemical properties were obtained from PubChem Substance & Compound Databases, FooDB, Flavornet, SuperSweet, and BitterDB. 2D/3D and ADMET properties were obtained with Discovery Studio.