Sabinene hydrate

Molecular & Flavor Profile
Common name: Sabinene hydrate
IUPAC name: (1R,4R,5S)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
SMILES: CC(C)C12CCC(C1C2)(C)O
CAS: 15537-55-0
Flavor Profile: balsam, balsamic
FEMA Flavor Profile: Not Available
FEMA Number: Not Available
Taste: Not Available
Odor: Not Available
Functional Groups: hydroxy compound, alcohol, tertiary alcohol
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External IDs  

PubChem ID: 11744854
FooDB ID: FDB001456
SuperSweet ID: NA
BitterDB ID: NA

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Mol2 2D Image SDF JSON

Entities that contain Sabinene hydrate

  • Orange
  • Mandarin Orange
  • Basil
  • Rosemary
  • Sage
  • Spearmint
  • Laurel
  • Cumin
  • Marjoram
  • Nutmeg
  • Oregano
  • Pepper

Physicochemical Properties

  • Molecular weight: 154.253 g/mol
  • HBD count: 1
  • HBA count: 1
  • Number of rotatable bonds: 1
  • Complexity: 187.0
  • Topological Polor Surface Area: 20.2 A^2
  • Monoisotopic Mass: 154.136 g/mol
  • Exact Mass: 154.136 g/mol
  • XlogP: 2.1
  • Charge: 0 C(coulomb)
  • Heavy Atom Count: 11
  • Atom Stereocenter Count: 3
  • Defined Atom Stereocenter Count: 3
  • Undefined Atom Stereocenter Count: 0
  • Bond Stereocenter Count: 0
  • Defined Bond Stereocenter Count: 0
  • Undefined Bond Stereocenter Count: 0
  • Isotope Atom Count: 0
  • Covalently Bonded Unit Count: 1
  • InChI: InChI=1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9-,10-/m1/s1
  • Volume 3D: 132.4

Nomenclature

  • Common name: Sabinene hydrate
  • IUPAC name: (1R,4R,5S)-4-methyl-1-propan-2-ylbicyclo[3.1.0]hexan-4-ol
  • CAS numbers: 15537-55-0
  • SMILES: CC(C)C12CCC(C1C2)(C)O
  • InChI: InChI=1S/C10H18O/c1-7(2)10-5-4-9(3,11)8(10)6-10/h7-8,11H,4-6H2,1-3H3/t8-,9-,10-/m1/s1

Description

  • Flavor profile: balsam, balsamic
  • FooDB flavor profile: balsam, balsamic
  • Functional groups: hydroxy compound, alcohol, tertiary alcohol
  • Bitter compound: No

Natural Occurence

  • Occurrence summary: Naturally occurring; Reported in 12 FlavorDB source entities
  • Source entity count: 12
  • Representative sources: Orange, Mandarin Orange, Basil, Rosemary, Sage, Spearmint, Laurel, Cumin, Marjoram, Nutmeg

Composition

  • Molecular formula: C10H18O
  • Molecular composition: C: 0.779, H: 0.118, O: 0.104
  • Number of atoms: 11

ADMET Properties

  • ADMET Solubility: -2.207
  • ADMET Solubility Level: 3.0
  • ADMET BBB: 0.106
  • ADMET BBB Level: 1.0
  • ADMET EXT Hepatotoxic: -2.80998
  • ADMET EXT Hepatotoxic prediction md: True
  • ADMET EXT Hepatotoxic applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT Hepatotoxic applicability md: 7.473660000000001
  • ADMET EXT Hepatotoxic applicability mdpvalue: 0.973557
  • ADMET Absorption Level: 0.0
  • ADMET EXT PPB: -3.20424
  • ADMET EXT PPB prediction: False
  • ADMET EXT PPB applicability: All properties and OPS components are within expected ranges.
  • ADMET EXT PPB applicability md: 6.952030000000001
  • ADMET EXT PPB applicability mdpvalue: 1.0
  • ADMET unknown AlogP98: 0.0
  • ADMET AlogP98: 1.906
  • ADMET PSA 2D: 20.815

2D/3D Properties

  • Number of atoms: 11
  • Molecular formula: C10H18O
  • Molecular composition: C: 0.779, H: 0.118, O: 0.104
  • Molecular mass: 154.136 g/mol
  • Energy: 62.91 Kcal/M
  • AlogP: 1.906
  • LogD: 1.906
  • Molecular Solubilty: -2.22
  • Number of aromatic bonds: 0
  • Number of aromatic rings: 0
  • Number of H acceptor: 1
  • Number of H acceptor lipinski: 1
  • Number of H donor: 1
  • Number of H donor lipinski: 1
  • Number of H bonds: 0
  • Number of rings: 2
  • Surface area(SA): 184.03 A^2
  • Molecular SASA(Solvent accessible SA): 310.32099999999997 A^2
  • Radius of gyration: 1.5402200000000001 A
  • Molecular 3D SASA: 313.149 A^2

Details of "Molecular & Flavor Profile" and physicochemical properties were obtained from PubChem Substance & Compound Databases, FooDB, Flavornet, SuperSweet, and BitterDB. 2D/3D and ADMET properties were obtained with Discovery Studio.