RecipeDB
RecipeDB
menu
Home
How To Use
Receptors
FAQs
Contact Us
CoSyLab
Home
How To Use
Receptors
FAQs
Contact Us
CoSyLab
Cooking in progress....
torn bread
Source: Wikipedia
Ingredient Category
Spice
Health Impacts of
torn bread
from DietRx
Flavor Profile of
torn bread
from FlavorDB
Wikipedia Link to
torn bread
All Forms
Recipes
Recipes which include torn bread as an ingredient
Recipe Title
Ingredient form
Region
Country
Chorizo Al Vino (Chorizo in Red Wine)
torn bread
Spanish and Portuguese
Spanish
Nutritional Information per 100 g for common forms of torn bread
Form
Occurences
Energy (kcal)
Carbohydrates (g)
Protein (g)
Total Lipid (Fat) (g)
Full Profile
torn bread
1
89
0.00
19.80
0.50