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Summer Heirloom Tomatoes

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Peeling the tomatoes: Bring a large pot of water to a boil. Mark each tomato with an X pattern on the bottom and remove the core. Get an ice bath ready and drop each tomato into the boiling water for 10 seconds, and then shock in the ice water until cooled. Remove the tomatoes and peel the skin away. Slice the tomatoes and reserve. | 2. 2. Grilling the bread: Slice the baguette into 1 inch thick slices on the bias. Drizzle some extra virgin olive oil onto the bread and rub each slice with and open face garlic clove and chili. Season with a little salt and pepper and grill bread to crispy. You can also toast the bread in the oven if you do not have a grill. | 3. 3. Putting the dish together: Divide the slices of tomatoes equally onto four plates. Season with salt, pepper, and extra virgin olive oil. Garnish each salad with the ricotta salata cheese, pieces of farmed basil, and toasted garlic tomato Vinaigrette, and serve the baguette on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 4 ripe - - - -
    ricotta salata 1/4 - - - -
    basil 1 bunch - - - -
    baguette 1 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 1 - - - -
    chili pepper 1 spicy - - - -
    garlic tomato vinaigrette 1/2 cup toasted - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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