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Chicken and Yellow Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7431
Energy (kCal)588.85
Carbohydrates (g)70.8194
Protein (g)51.7629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 -12 cooked - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    yellow rice 1 package used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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