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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a stove-top grill. Brush the bread with olive oil, sprinkle with salt, and grill for 10 minutes on each side, until nicely browned. If you don't have a stove-top grill, heat the oil in a large sauté pan, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed. | 2. For the vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt, and pepper. | 3. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables artfully on a platter. Drizzle the bread with extra vinaigrette or olive oil and add to the platter. | 4. Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
french bread	1		cut	-	-	-	-
kosher salt				806.9352	0.0	179.5204	4.5333
heirloom tomato	2		cut	806.9352	0.0	179.5204	4.5333
red pear tomato	1	pint		806.9352	0.0	179.5204	4.5333
cucumber	1		unpeeled seeded sliced	15.6	3.7752	0.6759999999999999	0.1144
red bell pepper	1		seeded cut	806.9352	0.0	179.5204	4.5333
yellow bell pepper	1		seeded cut	806.9352	0.0	179.5204	4.5333
red onion	1/2		cut sliced	-	-	-	-
basil leaf	20		chopped	806.9352	0.0	179.5204	4.5333
caper	3	tablespoons	drained	5.934	1.2616	0.6089	0.2219
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
dijon mustard	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
champagne vinegar	3	tablespoons		-	-	-	-
olive oil	1/2	cup		358.02	0.0	0.0	40.5
kosher salt	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.