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Sweet Potato, Parsnip and Turnip Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.844
Energy (kCal)565.94
Carbohydrates (g)19.9544
Protein (g)5.7141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled cubed sweet - - - -
    parsnip 2 peeled chopped - - - -
    turnip 1 peeled chopped 34.16 7.8446 1.0979999999999999 0.122
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 1 container - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    extra virgin olive oil 2 teaspoons - - - -
    cream sour - - - -
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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