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Bearnaise Sauce I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.43
Energy (kCal)949.58
Carbohydrates (g)41.2235
Total fats (g)75.7741
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool. | 2. Stir in egg yolks and butter. Microwave until thickened, about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    tarragon 2 teaspoons 3.54 0.6026 0.2732 0.0869
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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