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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4" thick, cut out with glass dipped in flour to about 2" circles. | 2. For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool. | 3. Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour. | 4. Bake in a 350°F oven until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
milk	1	cup	sour	552.0	13.296	5.496	57.216
egg	2			143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	cup		0.0	0.0	0.0	0.0
raisin	2	cups		996.6	262.416	11.187000000000001	1.518

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.