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Charred Heirloom Tomatoes With Fresh Herbs

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.644
Energy (kCal)267.06
Carbohydrates (g)59.8272
Total fats (g)2.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil. | 2. Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 cored cut 251.16 55.692 13.104000000000001 2.184
    oregano 2 tablespoons divided 15.9 4.1352 0.54 0.2568
    thyme leaf 2 tablespoons divided - - - -
    extra virgin olive oil 5 tablespoons divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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