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Grilled Halibut With Heirloom Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5231
Energy (kCal)613.3865
Carbohydrates (g)2.1138
Protein (g)134.9395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut fillet 24 ounces 605.2 0.0 134.64 3.4
    heirloom tomato 2 lb cut 605.2 0.0 134.64 3.4
    extra virgin olive oil 1/4 cup 605.2 0.0 134.64 3.4
    basil leaf 10 605.2 0.0 134.64 3.4
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    garlic clove 1 minced - - - -
    sea salt 1/2 teaspoon 605.2 0.0 134.64 3.4
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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