RecipeDB

Cooking in progress....

Heirloom Tomato and Chili Preserves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7987
Energy (kCal)1461.2942
Carbohydrates (g)111.1577
Protein (g)8.7805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 1 cup halfed - - - -
    shallot 2 cut 230.4 53.76 8.0 0.32
    jalapeno 1 -2 cut 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    kosher salt 2 1/2 tablespoons - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition