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Shrimp Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3199
Energy (kCal)1157.4275
Carbohydrates (g)9.8493
Total fats (g)123.3112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together in a non-metal bowl until sauce is smooth. | 2. Refrigerate overnight to blend flavors. | 3. Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/4 cups 1046.9 0.0 1.073 116.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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