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Mixed Citrus Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3026
Energy (kCal)976.6198
Carbohydrates (g)5.358
Total fats (g)108.2936
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white balsamic vinegar 1 tablespoon - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    grapefruit juice 1 tablespoon 6.0206 1.4202 0.0772 0.0154
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    walnut 2 tablespoons chopped toasted 240.44799999999998 0.0 0.0 27.2
    romano cheese 2 tablespoons grated - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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