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Vegan Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3
Energy (kCal)464.601
Carbohydrates (g)98.2316
Protein (g)19.2903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb rinsed drained split 190.50900000000001 34.2463 12.7006 0.9072
    water 9 cups 0.0 0.0 0.0 0.0
    carrot 4 peeled diced 209.92 49.0496 4.7616 1.2288
    onion 1 diced 60.0 14.01 1.65 0.15
    celery cup diced - - - -
    bay leaf 2 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    herb seasoning 2 teaspoons - - - -
    kosher salt 2 teaspoons - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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