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Heirloom Tomato Salad With Shiso and Shallots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)272.1211
Energy (kCal)2337.5397
Carbohydrates (g)21.1785
Total fats (g)122.8134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients for the dressing. | 2. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small). | 3. Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes. | 4. Toss tomatoes with shiso leaves and serve with juices from bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 lb assorted ripe 1210.4027 0.0 269.2806 6.8
    cherry tomato 2 cups 1210.4027 0.0 269.2806 6.8
    fine sea salt 1210.4027 0.0 269.2806 6.8
    shallot 1/2 cup 57.6 13.44 2.0 0.08
    green 3/4 cup shredded 6.27 1.2341 0.627 0.037000000000000005
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    white wine vinegar 1 tablespoon 1210.4027 0.0 269.2806 6.8
    kosher salt 3/4 teaspoon 1210.4027 0.0 269.2806 6.8
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    corn oil 1/2 cup 981.0 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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