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Heirloom Tomato Salad With Shiso and Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.8134
Energy (kCal)2337.5397
Carbohydrates (g)21.1785
Protein (g)272.1211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 lb assorted ripe 1210.4027 0.0 269.2806 6.8
    cherry tomato 2 cups 1210.4027 0.0 269.2806 6.8
    fine sea salt 1210.4027 0.0 269.2806 6.8
    shallot 1/2 cup 57.6 13.44 2.0 0.08
    green 3/4 cup shredded 6.27 1.2341 0.627 0.037000000000000005
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    white wine vinegar 1 tablespoon 1210.4027 0.0 269.2806 6.8
    kosher salt 3/4 teaspoon 1210.4027 0.0 269.2806 6.8
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    corn oil 1/2 cup 981.0 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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