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Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.2585
Energy (kCal)1762.9625
Carbohydrates (g)58.8141
Protein (g)10.4041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    buttermilk 1/4 cup - - - -
    italian parsley 2 tablespoons chopped - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    shallot 1 1/2 1/2 minced 172.8 40.32 6.0 0.24
    garlic clove 1 minced - - - -
    kosher salt - - - -
    heirloom tomato 6 assorted cored cut - - - -
    shallot 1/2 cup sliced 172.8 40.32 6.0 0.24
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 5.0325 1.5784 0.0801 0.0549
    kosher salt - - - -
    blue cheese 3/4 cup crumbled 889.35 8.7649 2.5174 93.8962
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    italian parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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