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Heirloom Tomato Salad With Buttermilk Dressing and Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.2585
Protein (g)10.4041
Carbohydrates (g)58.8141
Energy (kCal)1762.9625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dressing. | 2. Whisk first 6 ingredients in small bowl. Season dressing with coarse salt and freshly ground pepper. | 3. Salad. | 4. Place tomatoes and shallots in large bowl. Add oil and lemon juice; sprinkle with coarse salt and freshly ground pepper and toss. Divide among 6 plates. Drizzle with dressing. Sprinkle with blue cheese, green onions, and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    buttermilk 1/4 cup - - - -
    italian parsley 2 tablespoons chopped - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    shallot 1 1/2 1/2 minced 172.8 40.32 6.0 0.24
    garlic clove 1 minced - - - -
    kosher salt - - - -
    heirloom tomato 6 assorted cored cut - - - -
    shallot 1/2 cup sliced 172.8 40.32 6.0 0.24
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 5.0325 1.5784 0.0801 0.0549
    kosher salt - - - -
    blue cheese 3/4 cup crumbled 889.35 8.7649 2.5174 93.8962
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    italian parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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