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Green Heirloom Tomato Bloody Mary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7036
Protein (g)900.5099
Carbohydrates (g)27.4768
Energy (kCal)4137.9748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, cook tomatoes on low heat until softened. Blend tomatoes, lime juice, garlic and seasonings in blender on high or puree. Once liquefied, add parsley and habanero while the blender is on at a high setting. Filter mixture through a medium mesh chinois and chill overnight. Ready to serve the next day over ice, on its own or with vodka. | 2. Rim the glass: with kosher salt and ancho chile powder. | 3. Garnish the glass: Heirloom grape or cherry tomatoes and micro celery if available. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 10 lbs 4034.6758 0.0 897.602 22.6667
    parsley 1 bunch - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    garlic clove 3 4034.6758 0.0 897.602 22.6667
    habanero pepper 1 4034.6758 0.0 897.602 22.6667
    sea salt 1 tablespoon 4034.6758 0.0 897.602 22.6667
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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