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Green Heirloom Tomato Bloody Mary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7036
Energy (kCal)4137.9748
Carbohydrates (g)27.4768
Protein (g)900.5099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 10 lbs 4034.6758 0.0 897.602 22.6667
    parsley 1 bunch - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    garlic clove 3 4034.6758 0.0 897.602 22.6667
    habanero pepper 1 4034.6758 0.0 897.602 22.6667
    sea salt 1 tablespoon 4034.6758 0.0 897.602 22.6667
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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