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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover potatoes with an inch of water and boil until you can pierce them with a knife. | 2. Slice warm potatoes into a large bowl. | 3. Sprinkle cider vinegar onto warm potatoes. | 4. Add all other ingredients and mix together lightly. | 5. Taste and adjust seasonings. If too dry, you can add a little more yogurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white potato	2	lbs	unpeeled	625.9582	142.5189	15.2407	0.9072
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
dill weed	1	teaspoon		0.0797	0.013000000000000001	0.0064	0.0021
kosher salt	1	teaspoon		-	-	-	-
bread butter pickle	1/4	cup	chopped	36.4	8.46	0.23199999999999998	0.16399999999999998
egg	3		sliced chopped hardboiled	214.5	1.08	18.84	14.265
non greek yogurt	2/3	cup	fat	-	-	-	-
mayonnaise	2	tablespoons	low fat	108.3	0.0	0.111	12.0
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.