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Peach and Heirloom Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5841
Energy (kCal)808.807
Carbohydrates (g)21.3128
Protein (g)2.5728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 ripe 68.25 16.695 1.5925 0.4375
    heirloom tomato 3 -4 - - - -
    green bean 1/2 trimmed 15.5 3.485 0.915 0.11
    basil leaf 1/4 cup cut - - - -
    shallot 1 - - - -
    champagne vinegar 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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