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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauté pan cook onion slice until softened and starting to caramelize. | 2. Butter one side each of the bread slices. | 3. Build sandwich like a traditional grilled cheese, 1 slice bread butter side down, cheese slice, onions and tomato, cheese slice, and bread slice butter side up. | 4. Place in sauté pan over medium heat and cook for 3 minutes. | 5. Flip sandwich over, if you have a panini press now is the time to use it! If not, pressing down firmly with a spatula works well also. Cook for an additional 2 minutes. | 6. Cut in half and sprinkle with sea salt. | 7. Be careful, tomatoes will be hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sourdough bread	2	slices		756.16	144.2264	29.885	6.7276
onion	1	slice		15.2	3.5492	0.418	0.038
tomato	3	slices		10.8	2.334	0.528	0.12
cheddar cheese	2	slices		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sea salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.