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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make pastry and chill for about 30 minutes. | 2. Prepare caramelized onions by slicing thin and frying in 2 - 3 T olive oil on medium to medium low until almost black. Should not be too oily. | 3. While onions are cooking, bring out pastry and cut into six inch circles. | 4. To assemble the tarts spread the center of the pastry circles to taste with mustard, top with a couple tablespoons of grated cheese, then top that with onions to taste and the add the tomato wedges, about 4 wedges per tart. | 5. Pull pastry edges over tomatoes and pinch to form rustic tart. | 6. Top each tart with a bit of the basil and fresh ground pepper and kosher salt. | 7. Brush pastry with egg wash and bake 375 degrees for 30 to 45 minutes. Cool. | 8. Can be served Room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	2	cups		2736.0	125.712	85.488	230.4
stone dijon mustard	3	tablespoons	ground	-	-	-	-
white cheddar cheese	1	cup	grated	-	-	-	-
onion	2	cups	caramelized	128.0	29.888	3.52	0.32
heirloom tomato	4		sliced cut	-	-	-	-
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
basil	3	tablespoons	sliced	1.8285	0.2107	0.2504	0.0509
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.