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Easy "oven" Sun Dried Heirloom Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1796.399
Energy (kCal)8759.1166
Carbohydrates (g)53.2622
Total fats (g)99.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds. | 2. Place each tomato face up on a cookie sheet lined with parchment paper. | 3. Put 1/2 tsp of sugar in each tomato. | 4. season each tomato with salt and pepper. | 5. Drizzle all the tomatoes with olive oil. | 6. Bake in a 180 degree oven for 6 hours on the middle shelf. | 7. Pack in olive oil when cold, and freeze or refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 20 ripe 8069.3516 0.0 1795.2041 45.3334
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sugar 10 teaspoons 183.54 45.908 0.0 0.0
    pepper 5 teaspoons 28.865 7.3542 1.1949 0.3749
    sea salt 5 teaspoons 8069.3516 0.0 1795.2041 45.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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