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Greek-Style Pasta Salad With Yogurt and Dill

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.5659
Energy (kCal)675.0577
Carbohydrates (g)28.718
Total fats (g)32.1088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta and drain it. | 2. In large bowl, mix pasta with the oil and vinegar and mix gently. | 3. When it has cooled a bit, add all the other ingredients. | 4. Mix gently. | 5. Taste and adjust seasonings if needed. | 6. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    greek yogurt 8 ounces 133.8096 8.1647 23.1105 0.8845
    white wine vinegar 2 tablespoons 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    red pepper 1/2 diced sweet 0.625 0.1377 0.0292 0.0069
    green olive 1/3 cup sliced 201.7333 0.0 44.88 1.1333
    cucumber 1 cup peeled cubed 15.6 3.7752 0.6759999999999999 0.1144
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    kosher salt 3/4 teaspoon 201.7333 0.0 44.88 1.1333
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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