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Heirloom Tomato Platter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.2999
Energy (kCal)3894.958
Carbohydrates (g)59.7657
Protein (g)602.2664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 6 chopped 2420.8055 0.0 538.5612 13.6
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper 2420.8055 0.0 538.5612 13.6
    corn cob 2 2420.8055 0.0 538.5612 13.6
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    mint 1 cup 40.128 7.6699 3.0005 0.6658
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    pecan 2/3 cup toasted 190.8978 35.775999999999996 3.9289 4.0213
    radish sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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