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Caprese Salad With Heirloom Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.0929
Energy (kCal)1368.9264
Carbohydrates (g)66.0305
Total fats (g)65.3507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk pesto and olive oil in small bowl until well-combined. Set aside. | 2. Arrange tomatoes on arugula. Top with mozzarella, olives, and basil. Season to taste with salt and pepper; drizzle with dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil pesto 1/4 cup - - - -
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    heirloom tomato 1 lb cored sliced mixed 403.4676 0.0 89.7602 2.2667
    baby arugula 2 1/2 1/2 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 8 ounces sliced quartered 734.8188 61.7339 30.7535 40.5284
    nicoise olive 1/4 cup pitted drained 403.4676 0.0 89.7602 2.2667
    basil leaf 4 -5 sliced 403.4676 0.0 89.7602 2.2667
    fleur de sel 403.4676 0.0 89.7602 2.2667
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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