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Heirloom Tomato and Basil Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0187
Energy (kCal)149.4432
Carbohydrates (g)16.3677
Protein (g)16.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 refrigerated - - - -
    basil leaf 2 cups - - - -
    garlic clove 1 peeled - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1/2 - 2/3 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    plum tomato 2 cut - - - -
    basil leaf 2 tablespoons sliced - - - -
    extra virgin olive oil - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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