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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4 1/2 quart pot/pan brown the ground turkey over medium heat. | 2. Add the onion and garlic and cook until softened. | 3. Add tomato paste and crushed tomatoes, stirring until all is combined. | 4. Add chicken broth to thin it down a little bit. | 5. Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!). | 6. Taste and adjust seasonings to preference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/4	1/4	ground	810.3352	0.7367	122.6269	31.9601
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
sea salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.