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Heirloom Carrot Spoon Cake (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4486
Energy (kCal)2415.3882
Carbohydrates (g)69.0696
Total fats (g)227.9363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours. | 2. The paper towl absorbs the moisture and does not allow the water to drop onto the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spice cake mix 1 box - - - -
    butterscotch pudding mix 1 box - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    egg 4 286.0 1.44 25.12 19.02
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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