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Heirloom Pear Hand Pies With Brown Sugar and Brandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0275
Energy (kCal)493.8347
Carbohydrates (g)109.4255
Protein (g)9.3497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    bartlett pear 2 1/2 ripe peeled cored cut 330.5847 78.7631 2.0465 0.8396
    dark brown sugar 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    brandy 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    puff pastry 1 package thawed frozen - - - -
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    cold water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla ice cream 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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