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Baby Heirloom Tomato & BlueCheese Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6411
Energy (kCal)3218.4117
Carbohydrates (g)35.6175
Total fats (g)341.2815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make dressing of last 6 items, refrigerate. Combine the rest of ingredients, toss with dressing & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 2 pints cut - - - -
    chive 1 bunch chopped - - - -
    basil 10 chopped 2.0317 0.2341 0.2782 0.0565
    oregano 1 bunch chopped - - - -
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    dijon mustard 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 1 tablespoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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