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Baby Heirloom Tomato & BlueCheese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.2815
Energy (kCal)3218.4117
Carbohydrates (g)35.6175
Protein (g)4.6411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 2 pints cut - - - -
    chive 1 bunch chopped - - - -
    basil 10 chopped 2.0317 0.2341 0.2782 0.0565
    oregano 1 bunch chopped - - - -
    blue cheese 1 cup crumbled 1185.8 11.6865 3.3565 125.195
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    dijon mustard 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 1 tablespoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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