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Aioli (Garlic Mayonnaise)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7916
Energy (kCal)56.975
Carbohydrates (g)1.1062
Total fats (g)4.5193
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 1 cup - - - -
    garlic 1/2 clove minced 2.235 0.4959 0.0954 0.0075
    lemon juice - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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