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Heirloom Tomato Salad With Garlic Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3924
Energy (kCal)3.6
Carbohydrates (g)0.522
Total fats (g)0.0876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes. | 2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 3 sliced - - - -
    grape tomato 2 Halved - - - -
    salt pepper - - - -
    chive 1/4 cup cut 3.6 0.522 0.3924 0.0876
    basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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