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Crunchy Curry Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0692
Energy (kCal)853.4053
Carbohydrates (g)88.2083
Protein (g)58.8013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    greek yogurt 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    carrot 2 peeled shredded 50.02 11.6876 1.1346 0.2928
    fuji apple 1 quartered cored cut 120.96 29.2224 0.384 0.3456
    peanut 1/4 cup roasted salted chopped 206.955 5.8874 9.417 17.9726
    green cabbage 2 cups sliced 201.7333 0.0 44.88 1.1333
    celery salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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