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Crunchy Curry Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8013
Energy (kCal)853.4053
Carbohydrates (g)88.2083
Total fats (g)33.0692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the pasta on to cook in salted water. | 2. Mix curry powder, mayonnaise, Greek yogurt, lemon juice and Kosher salt in a large bowl. | 3. Add the golden raisins, shredded carrots, green onions, and apple. Mix well. | 4. Add the cooked, drained pasta and mix lightly. | 5. Place the sliced cabbage in a different bowl and toss lightly with the celery salt and onion powder. | 6. Add seasoned cabbage and roasted peanuts to the large bowl, toss lightly. | 7. Taste to see if it pleases you and re-season if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    greek yogurt 3 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    carrot 2 peeled shredded 50.02 11.6876 1.1346 0.2928
    fuji apple 1 quartered cored cut 120.96 29.2224 0.384 0.3456
    peanut 1/4 cup roasted salted chopped 206.955 5.8874 9.417 17.9726
    green cabbage 2 cups sliced 201.7333 0.0 44.88 1.1333
    celery salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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