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Heirloom Tomato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)235.4835
Energy (kCal)2405.066
Carbohydrates (g)79.693
Total fats (g)124.3568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Crust: | 2. In a bowl mix flour, cornmeal and salt together and put in a food processor. | 3. Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter. | 4. Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed. | 5. Place on plastic wrap and press into a disk shape. | 6. Wrap well and refrigerate until firm, about 45 minutes. | 7. Roll between 2 sheets parchment paper into a 13" round circle. | 8. Put into a 9 1/2" deep-dish pie plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 1008.669 0.0 224.4005 5.6667
    yellow cornmeal 3/4 cup 305.61 64.3062 7.5762 3.111
    fine salt 3/4 teaspoon 1008.669 0.0 224.4005 5.6667
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    manchego cheese 3/4 cup shredded 1008.669 0.0 224.4005 5.6667
    manchego cheese 3 tablespoons shredded 1008.669 0.0 224.4005 5.6667
    extra virgin olive oil 2 tablespoons 1008.669 0.0 224.4005 5.6667
    onion 1 sliced 60.0 14.01 1.65 0.15
    heirloom tomato 2 1/2 lb mixed 1008.669 0.0 224.4005 5.6667
    kosher salt 1008.669 0.0 224.4005 5.6667
    mozzarella cheese 3/4 cup shredded - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    breadcrumb 3 tablespoons 1008.669 0.0 224.4005 5.6667
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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