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Bacon, Cucumber and Heirloom Tomato Sandwich With Herbal Mayo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2029
Energy (kCal)304.5104
Carbohydrates (g)5.84
Total fats (g)22.0185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon until crisp and place on paper towels. | 2. In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs. | 3. Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice. | 4. Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce. | 5. Slice sandwich in half and place on a plate. | 6. Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices apple-smoked 289.28 2.4192 20.4032 21.6704
    hellmanns mayonnaise 1/2 cup - - - -
    fine sea salt 1 dash - - - -
    white pepper 1 dash - - - -
    thyme 2 tablespoons Chopped 4.848 1.1736 0.2669 0.0806
    dill 2 tablespoons Chopped 0.4784 0.0781 0.0385 0.0125
    marjoram 2 tablespoons Chopped 9.214 2.059 0.4304 0.2394
    cilantro 3 tablespoons Chopped 0.69 0.1101 0.0639 0.0156
    butter lettuce leaf 8 - - - -
    heirloom tomato 8 slices - - - -
    english cucumber 2 Sliced - - - -
    red onion 4 slices Sliced - - - -
    rye bread 8 slices marbled - - - -
    jalapeno green olive 10 jalapeno-stuffed - - - -
    kalamata olive 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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