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Phyllo Pizza With Fresh Tomatoes and Feta Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5224
Energy (kCal)713.0
Carbohydrates (g)79.2928
Protein (g)32.0946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 6 sheets 340.86 59.964 8.094 6.84
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    feta cheese 2/3 cup crumbled 264.0 4.09 14.21 21.28
    basil 12 leaves 1.38 0.159 0.18899999999999997 0.0384
    sea salt - - - -
    black pepper ground - - - -
    olive oil - - - -
    basil 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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