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Chocolate Hazelnut Fruit Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8715
Energy (kCal)1988.4063
Carbohydrates (g)229.488
Total fats (g)127.7556
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate hazelnut spread 1 cup - - - -
    crepe 4 - - - -
    banana 4 sliced 801.0 205.56 9.81 2.97
    cream 1 can pressurized whipped 1187.4063 23.928 13.0615 124.7856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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