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Cream of Jerusalem Artichoke-Sunchoke Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5333
Energy (kCal)792.7163
Carbohydrates (g)43.1594
Protein (g)36.4666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jerusalem artichoke 1 lb peeled cubed 126.0833 0.0 28.05 0.7083
    yukon gold potato 1 washed cubed 126.0833 0.0 28.05 0.7083
    leek 2 halved rinsed sliced 108.58 25.186999999999998 2.67 0.534
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sea salt 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    chicken broth 1.5 containers - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    baby spinach leaf 5 ounces 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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