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Stir-Fried Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6914
Energy (kCal)595.4604
Carbohydrates (g)35.7299
Protein (g)32.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 4 ounces cooked 35.1534 7.8358 0.7257 0.6464
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    onion 1/2 cut sweet 30.0 7.005 0.825 0.075
    red pepper crosswise 1 sliced cut - - - -
    green cabbage 1/2 cut - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    egg 4 286.0 1.44 25.12 19.02
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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