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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 teaspoons of toasted sesame oil in a large skillet or wok. | 2. Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender. | 3. Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking. | 4. Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked. | 5. Top with 1 Tablespoon toasted sesame seeds and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	4	ounces	cooked	35.1534	7.8358	0.7257	0.6464
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
onion	1/2		cut sweet	30.0	7.005	0.825	0.075
red pepper crosswise	1		sliced cut	-	-	-	-
green cabbage	1/2		cut	-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
egg	4			286.0	1.44	25.12	19.02
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.