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Simple Strawberry Shortcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5729
Energy (kCal)130.9917
Carbohydrates (g)32.2426
Total fats (g)0.717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined. | 2. Cover bowl with saran wrap and place in the refrigerator for about one hour. | 3. Place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. Place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. Garnish with mint sprig if desired. | 4. Repeat with second shortcake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 8 ounces hulled sliced 72.5747 17.4179 1.5195 0.6804
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    topping 1 cup recommended whipped - - - -
    angel food cake 4 slices - - - -
    mint 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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