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Pineapple, Celery and Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6618
Energy (kCal)178.65
Carbohydrates (g)13.5394
Total fats (g)14.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together. | 2. This is a fast salad! | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/4 chopped 20.625 5.412000000000001 0.2228 0.0495
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    olive 10 ripe sliced - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    splenda sugar substitute 1 teaspoon - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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