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Mah's Red Wine Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3587
Energy (kCal)119.757
Carbohydrates (g)1.4169
Total fats (g)12.0364
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk. | 2. Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt black pepper to taste ground - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    extra virgin olive oil 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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