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Avocado Bacon Heirloom Tomato and Cucumber Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3892
Energy (kCal)990.8087
Carbohydrates (g)179.2463
Total fats (g)19.5089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle black pepper over bacon, cook bacon crisp and set aside. | 2. In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper. | 3. Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice. | 4. Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce. | 5. Slice sandwich in half and place on a plate. | 6. Garnish sandwich plates with 1/4 cup cottage and dill pickle chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    slab bacon 8 slices - - - -
    hellmann mayonnaise 1/2 cup - - - -
    lemon thyme 1 teaspoon Minced - - - -
    parsley 1 teaspoon Minced 0.45 0.0791 0.0371 0.0099
    dill 1 teaspoon Minced 0.0797 0.013000000000000001 0.0064 0.0021
    fine sea salt 1 dash - - - -
    white pepper 1 dash - - - -
    multigrain bread 8 slices Toasted 552.96 90.4512 27.8784 8.832
    romaine lettuce 8 leaves 8.16 1.5792 0.5904 0.14400000000000002
    heirloom tomato brandy wine 2 Sliced - - - -
    english cucumber 2 Peeled Sliced seedless - - - -
    maui onion 4 slices Sliced - - - -
    ha avocado 1 Hass Sliced - - - -
    large curd cottage cheese 2 cups large-curd - - - -
    dill pickle 24 411.84 82.7112 17.16 10.296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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