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Russian Mushroom and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3339
Energy (kCal)1439.2386
Carbohydrates (g)94.6267
Protein (g)51.9177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 ounce dried 4.8194 0.9625 0.3175 0.0695
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    consomme 3 cans condensed 102.3 2.9760000000000004 23.436 0.0
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    potato 1 chopped - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    bay leaf 2 - - - -
    dill 1 tablespoon snipped 0.2392 0.039 0.0192 0.0062
    cooking barley 1 cup - - - -
    salt black pepper ground - - - -
    mushroom 1 lb 4.8194 0.9625 0.3175 0.0695
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon zest 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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