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Russian Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4014
Energy (kCal)692.5389
Carbohydrates (g)114.5734
Protein (g)23.2438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red cabbage 6 cups sliced 165.54 39.3558 7.6362 0.8544
    beet 4 peeled cubed - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    turnip 1 cup cubed 36.4 8.359 1.17 0.13
    potato 1 cup cubed 115.5 26.235 3.075 0.135
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt pepper - - - -
    cream 8 tablespoons sour 190.08 4.4448 2.3424 18.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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